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Hand-Plucked Tea
Artisan Crafted
Single Estate
Organic Methods
THE FINEST QUALITY
A Tale of Two Tea Cultures
Our journey is inspired by a shared passion for the rich tea cultures of both Britain and Taiwan. Did you know? "Formosa Oolong" was first introduced to the world by John, a British merchant, in 1869, earning the prestigious title of 'the Champagne of Teas'.
At Formosa Tea Co., we’re deeply passionate about the traditions that make Taiwanese teas so special. For generations, these tea-making techniques have been passed down, perfected, and cherished. We are honoured to reintroduce this sophisticated oolong to Britain, ensuring that only the finest quality reaches your cup.


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