Discover Oolong Tea

Power of Oolong Tea

Packed with tea polyphenols, oolong tea offers potent antioxidant properties that combat oxidative stress and inflammation, reducing the risk of chronic diseases. Experience its myriad health benefits as it supports heart health, aids in weight management, stabilises blood sugar levels, and enhances cognitive function and mood. Embrace wellness with every sip of our premium oolong tea! Here are some of its key health benefits:

Boosts Metabolism and Aids in Weight Loss: Oolong tea can increase metabolic rate and fat burning, making it helpful for weight management. It also helps reduce fat absorption and may assist in body fat reduction.
Improves Heart Health: Regular consumption of oolong tea may lower cholesterol levels and reduce the risk of heart disease by improving blood vessel function and reducing blood pressure.
Promotes Brain Function: The caffeine and antioxidants in oolong tea can improve cognitive function, enhance alertness, and reduce the risk of neurodegenerative diseases like Alzheimer's and Parkinson's.
Regulates Blood Sugar Levels: Oolong tea may improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for people with type 2 diabetes or those at risk of developing it.
Supports Gut Health: Oolong tea promotes a healthy gut by encouraging the growth of beneficial gut bacteria, which can improve digestion and reduce inflammation in the digestive tract.
Rich in Antioxidants: Oolong tea contains catechins, theaflavins, and polyphenols, which have strong antioxidant properties that help neutralize free radicals, reducing oxidative stress and lowering the risk of chronic diseases.
Supports Bone Health: Long-term consumption of oolong tea has been associated with increased bone mineral density, which can help reduce the risk of osteoporosis and bone fractures.
Improves Skin Health: The antioxidants in oolong tea can help improve skin health by reducing the effects of aging, improving skin tone, and reducing the risk of skin conditions like eczema.
Reduces Stress and Anxiety: Oolong tea contains an amino acid called L-theanine, which promotes relaxation, reduces stress, and enhances mood without causing drowsiness.

Disclaimer: These benefits are based on research studies, but individual results may vary. It’s important to note that this information is for educational purposes only. Please consult with a healthcare professional for personalised medical advice before making any changes to your diet or health regimen.

The Refined Taste of Oolong:
A Smooth, Complex Tea Experience

Oolong tea offers a more refined and complex flavour profile compared to other teas. Its smooth, layered taste strikes the perfect balance between the lightness of green tea and the richness of black tea, without the bitterness or harshness. Unlike black tea, oolong doesn’t need milk to soften its flavour—its natural sweetness and delicate floral or fruity notes make it an enjoyable experience on its own. This elegant brew delivers a richer, more satisfying sip that truly elevates the tea experience.

The Most Craftsmanship-Intensive Tea, Making Oolong Special

Did you know oolong tea is one of the most difficult teas to craft, requiring true artisan craftsmanship? The intricate process of partial oxidation, precise rolling, and expert timing allows oolong to develop its signature complex flavours. This attention to detail creates a tea with layered floral, fruity, and roasted notes, offering a rich and sophisticated taste experience like no other.

Crafting Excellence: Artistry of Oolong Tea

Step into the world of oolong tea, where centuries-old tradition meets modern craftsmanship to create a beverage unlike any other. Our journey begins with the careful selection of only the finest tea leaves, hand-picked by skilled artisans from lush tea gardens.

01.

Plucking

This is the meticulous process of hand-selecting tender leaves and buds from tea bushes. Skilled workers carefully harvest only the finest parts, ensuring exceptional quality.

02.

Solar Withering

Freshly plucked tea leaves are spread out and frequently flipped to reduce moisture content and activate enzymes. This process is crucial for developing the desired flavors and aromas in the final tea product.

03.

Indoor Withering

Leaves are spread and frequently flipped indoors to continue reducing moisture content and developing flavours.

04.

Tumbling & Settling

This process is repeated several times to break down the cell walls of the leaves and initiate oxidation, leading to the development of desired flavours and aromas in the tea.

05.

Fixation (Panning)

This process is repeated several times in 280-300°C to help remove excess moisture from the leaves and further develop their flavours and aromas.

06.

Kneading, rolling, drying and settling

This process begins shaping the leaves. The tea leaves are manipulated to encourage the release of juices and enhance the development of desired characteristics in the final tea product.

07.

Mass Shaping

The initial process consists of compressing, tumbling in heat for 5-6 times, then drying at 60-100°C for 1.5 hours each time. This entire sequence is repeated 5-6 times.

08.

Ball-shape rolling

The process consists of compressing the tea leaves into balls using cloth and then unfurling them. It's repeated 3-4 times until the tea leaves are tightly shaped into balls.

09.

Final Drying

The tea is dried at temperatures ranging from 95°C to 110°C for 3-5 cycles to ensure the moisture level is below 4%.

10.

Wind Sifting and Vacuum Packaging

Wind sifting helps to remove impurities and separate high-quality tea leaves that are retained for vacuum packaging.

Iconic Ball-Shaped Oolong Tea

The ball-shaped style of Taiwanese Oolong tea was inspired by traditional tea processing techniques from Fujian province, China, particularly the Wuyi Mountains and Anxi regions, where tea leaves were often tightly rolled during processing. This method, used since the 18th century in China, was originally developed to preserve the tea's freshness and enhance its flavour over time.

In the late 19th century, as Taiwan’s tea industry flourished, tea masters began adapting and refining these techniques, especially for high-mountain Oolong varieties like Tung Ting, Alishan, and Lishan. By the early 20th century, the ball-rolling process had become a defining characteristic of Taiwanese Oolong. This method involves withering, rolling, and shaping the leaves into small, tightly rolled balls, which helps preserve the essential oils and aromas. When brewed, these ball-shaped leaves unfurl, releasing a complex range of flavours and aromas.

Over the decades since 1930s, Taiwanese tea masters introduced further innovations, creating teas with a smoother, more aromatic profile than some of their Chinese counterparts, thanks to Taiwan’s unique climate and terroir. By the mid-20th century, this ball-shaped style became iconic in Taiwan and is now one of the most recognisable forms of Oolong tea worldwide.