The Prestigious Pinnacle of Taiwanese Tea
Immerse yourself in the prestigious experience of Lishan Oolong, meticulously sourced by Formosa Tea Co. from Taiwan's most esteemed single tea estate. Flourishing amidst the majestic peaks of Lishan Mountain, this exceptional tea thrives at elevations ranging from 2,100 to 2,300 metres above sea level. The pristine environment and unique terroir of Lishan imbue its leaves with unparalleled quality and flavour, making it the most prestigious tea Taiwan has to offer.
 
Exquisite Fragrance and Rich Flavour
Lishan Oolong captivates with its enchanting orchid and mineral fragrance, complemented by a sumptuous pectin-like mouthfeel. Handpicked from an award-winning single tea estate, this premium tea epitomises the essence of the Chin Shin Oolong cultivar, renowned for its delicate floral bouquet and sophisticated taste.
 
A Transcendent Sensory Experience
Celebrated for its delicate floral notes and distinctive mineral aroma, Lishan Oolong offers a transcendent sensory journey with every sip. Its reputation for excellence resonates both locally and globally, captivating the palates of tea enthusiasts worldwide. With limited annual harvests and the unique challenges of high-altitude cultivation, Lishan Oolong's allure and market value only grow stronger.
 
The Unique Pectin-Like Mouthfeel
Lishan Oolong’s pectin-like mouthfeel can be likened to the varying consistencies of soup. This term describes the tea’s unique richness or viscosity, attributed to the polysaccharides in the leaves. These natural compounds interact with taste buds, imparting a sensation of depth and thickness.
 
Cultivated at high altitudes, where significant temperature differences between day and night and persistent cloud cover prevent prolonged sunlight exposure, Lishan tea avoids bitterness. The optimal soil structure and water circulation in this environment enhance the formation of aromatic compounds, sweet compounds (amino acids), and rich compounds (carbohydrates), culminating in Lishan Oolong’s rare and prestigious pectin-like mouthfeel.
 
Historical Significance
The legacy of Lishan Oolong is deeply rooted in the history of tea cultivation in the Lishan region. Initially known for logging, the area saw a transformation in the mid-20th century. Pear cultivation was prominent during the Japanese colonial period (1895-1945), with farmers recognising that crops grown at higher altitudes were typically sweeter.
Tea cultivation in Lishan gained momentum in the 1960s. A pivotal moment came in 1965, when President Chiang Kai-shek praised the locally brewed Lishan tea, marking its early recognition. The 1970s brought about a shift towards land conservation and the decline of logging, prompting a transition to tourism and tea cultivation. Inspired by the successes of neighbouring tea regions, Lishan farmers found that the high-altitude environment and pristine conditions produced exceptional tea leaves. These teas not only inherited the orchid fragrance typical of the Chin Shin Oolong cultivar but also absorbed the unique mineral essence of the land, resulting in a floral aroma that defines Lishan Oolong.
 
Taiwan’s Premier Tea
Lishan Oolong is widely regarded as Taiwan's premier tea, revered for its exquisite taste, delicate floral notes, and distinctive mineral aroma. Its prestigious history and exceptional quality have established it as the most sought-after tea among connoisseurs worldwide. Experience the epitome of Taiwanese high mountain teas with Lishan Oolong from Formosa Tea Co.